Our latest Kete Kai gathering was another success, continuing our cherished monthly tradition.
After a long workday, our Blenheim team volunteered their time to prepare and cook meals, which were later frozen and distributed to whānau, youth, and kaumātua.
Thanks to a grant from Blue Door and donated food and produce from our community, we crafted nourishing single-serve meals, given out with no questions asked - just simple, caring support.
Barry, our CEO, joined us in making Mac ’n’ Cheese and apple crumble, filling the kitchen with delicious aromas. Leading the way was our talented Enliven Chef, Kerry!
Once the meals were prepped, we sat down to share kai, enjoying the simple pleasure of being in each other’s company. These shared moments remind us of the real impact we’re making - not just for those we serve, but for each other as a team. It’s about coming together, showing up for our community, and putting a little bit of heart into everything we do!
